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A question about a recipe: Hot Spiced Drunken Apple Cider

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I have a question about the recipe "Hot Spiced Drunken Apple Cider " from Cordelia. It says it can be made ahead. How far ahead? Where do you stop and what do you do to reheat it? Thanks!

asked by IlovePhilly about 5 years ago
2 answers 2064 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

After Step 2, you could cool and keep the cider for a few days in the fridge. Reheat it gently and add the wine and cranberries just before serving.

2e91996a 085b 4d5c 819f f882c876db80  gizma and frou frou
added about 5 years ago

Agree with Meriill, make sure you don't keep the spices in their for tooling it will overpower the rest. Try not to reheat too much otherwise the wine will evaporate too much.

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