Pan Size
Advice, Questions, and Discussions about Pan Size
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Making Susan Spungen's lasagna for Saturday... I need to scale up and will be
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Baking...1"inch tall pan vs. 2" pan?
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If a recipe call for an 8x8 pan, how much should I increase the recipe for a 10x12 half tray?
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An alternate for a tube pan
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Any tips on baking a classic American bday cake in a (I believe) 10" springform instead of two 8"/9" rounds - temp adjustments, baking time,
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