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Cooking questions (and answers) about: brined turkey
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I wet brined a turkey overnight. Is it better to leave it in the brine or take it out and leave in refrigerator overnight?I would like a crispy skin
asked by Jimmy almost 3 years ago/ Last answered almost 3 years ago -
I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. I am going to try the Judy Bird brining recipe this year. We will be deep frying the turkey. Do you rcommend this method AND...
Mrs. S asked a question about a recipe almost 5 years ago: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)/ Last answered almost 5 years ago -
How far in advance can I start brining my turkey? I'm using the recipe/method from this New York Times piece: http://nyti.ms/geRZGC Thanks!
AntoniaJames is a trusted source on Bread/Baking.
asked almost 7 years ago/ Last answered almost 7 years ago