Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
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Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
8 Comments
Mrs L - my freezer is too full and these are full sheet pans of brittle anyway (WAY too big for my freezer).
Debbie I think I'll try the powdered sugar on a small section and see how it works.
Donny - This would normally work, but it's bacon brittle - no peanuts - just crisp porkiness. I didn't know you could bake brittle either, I do mine on the stovetop. Do you have a recipe for that type of brittle?
Another trick: heat oven to temp the you baked brittle and put brittle back in the oven just long enough to heat up. Remove and cool. If still humid I don't think this will help. But if chewy an dstill humid do this and then dredge in the sugar and peanut mixture.