Cameyerson

Advice, Questions, and Discussions about Cameyerson

I am serving this for 8 people and want to make ahead of time. Do you think 5 lbs is good? I will double the rest of the recipe. Do you think 5 ho...

Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
- Posted by:Cheryl Meyerson
- October 26, 2016
- Updated about 8 years ago
- Recipe Questions
- cameyerson
- 2115 views
- 1 Comment
I am cooking for 8. Was thinking of getting a 5LB pork shoulder and prepare day ahead. Should I cook for 5 hours and then separate Confit and meet...

Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
- Posted by:Cheryl Meyerson
- October 25, 2016
- Updated about 8 years ago
- Recipe Questions
- cameyerson
- 2363 views
- 2 Comments

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