Food Science
Advice, Questions, and Discussions about Food Science
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sodium citrate - royal icing? less sweet sugar cookies?
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Butterfat % in home churned butter?
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Wine + an aluminum roasting pan
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Cakes with syrup--basic principles
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Is there a way to extract the red color from vegetables similar to the way of extracting chlorophyl?
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Food science and canning?
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If soybeans are green, why is tofu white?
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