Cointreau

Advice, Questions, and Discussions about Cointreau

What would be a good and simple sub for cointreau? I'd love to use it, but can't. Rum? Brandy? Orange zest? How much?

Recipe Question For: Chocolate Mousse with Cointreau and Chocolate Shards
- Posted by:HCR
- November 23, 2011
- Updated about 13 years ago
- 2710 views
- 6 Comments
A question about a recipe: Croissant French Toast

Recipe Question For: Croissant French Toast
- Posted by:Golab
- June 28, 2011
- Updated over 13 years ago
- 2907 views
- 3 Comments

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