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    Calvados

    Advice, Questions, and Discussions about Calvados
    • A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme

      Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme
      • Posted by:erinrae
      • November 2, 2011
      • Updated over 9 years ago
      • Calvados
      • Pork
      • Recipe Questions
      • substitution
      • 2484 views
      • 3 Comments
    • I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...

      • Posted by:wingirl
      • January 10, 2011
      • Updated over 10 years ago
      • Calvados
      • Cognac
      • cooking liquids
      • cooking alcohols
      • substitutions
      • 1572 views
      • 8 Comments
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