Cooking questions (and answers) about: calvados
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I have a question about step 4 on the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. What can you sub for...
erinrae asked a question about a recipe over 3 years ago: Cider Brined Pork with Calvados, Mustard and Thyme/ Last answered over 3 years ago -
I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
asked by wingirl about 4 years ago/ Last answered about 4 years ago
