Calvados

Advice, Questions, and Discussions about Calvados

A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme

Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme
- Posted by:erinrae
- November 2, 2011
- Updated about 13 years ago
- 3476 views
- 3 Comments
I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
- Posted by:wingirl
- January 10, 2011
- Updated almost 14 years ago
- 2316 views
- 8 Comments

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