Cooking questions (and answers) about: calvados
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I have a question about step 4 on the recipe "Cider Brined Pork with Calvados, Mustard and Thyme" from Oui, Chef. What can you sub for calvados? Red wine? Bourbon? Obviously these are different, but they're what I have on hand generally...
erinrae asked a question about a recipe over 5 years ago: Cider Brined Pork with Calvados, Mustard and Thyme/ Last answered over 5 years ago -
I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
asked by wingirl over 6 years ago/ Last answered over 6 years ago