Cooking Liquids
Advice, Questions, and Discussions about Cooking Liquids
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Best use of tomato liquid that's leftover when roasting tomatoes?
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How can I make champagne vinegar out of champagne?
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I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
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I cooked some salmon on the stovetop with olive oil and white wine (covered). Any use for the leftover wine liquid?
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