Cooking Liquids

Advice, Questions, and Discussions about Cooking Liquids

Best use of tomato liquid that's leftover when roasting tomatoes?
- Posted by:anntruelove
- August 1, 2011
- Updated over 13 years ago
- 17361 views
- 5 Comments
How can I make champagne vinegar out of champagne?
- Posted by:Mary Rothgeb
- July 12, 2011
- Updated over 13 years ago
- 10963 views
- 10 Comments
I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can substitute a cognac for the calvados and if not - can anyone...
- Posted by:wingirl
- January 10, 2011
- Updated almost 14 years ago
- 2316 views
- 8 Comments
I cooked some salmon on the stovetop with olive oil and white wine (covered). Any use for the leftover wine liquid?
- Posted by:@matthewcp
- October 4, 2010
- Updated about 14 years ago
- 4056 views
- 3 Comments

Showing 1-4 of 4 results