Cutlet

Advice, Questions, and Discussions about Cutlet

I'm making beef cutlet but while frying beef it got too crunchy and not soft. Wat Cani do to make the beef soft in cutlet
- Posted by:Sruthy
- May 19, 2017
- Updated over 7 years ago
- Beef
- cutlet
- 1216 views
- 1 Comment
A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

Recipe Question For: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
- Posted by:jlsm
- February 2, 2012
- Updated almost 13 years ago
- 2886 views
- 1 Comment

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