Cuts Of Meat

Advice, Questions, and Discussions about Cuts Of Meat

What is a good and less expensive cut of steak for steak sandwiches?
- Posted by:jbirch
- July 18, 2011
- Updated about 13 years ago
- 79367 views
- 16 Comments
Planning to make Kabobs. We wound up with cubed beef instead of beef cubes. Any suggestions? Maybe make the meatball like?
- Posted by:mishale
- April 13, 2011
- Updated over 13 years ago
- Beef
- Steak
- shish kabobs
- cuts of meat
- 9635 views
- 6 Comments
For braised short ribs will 'sliced beef ribs' work as well as 'beef short ribs'? They're half the price and look plenty fatty.
- Posted by:@petersteinberg
- February 20, 2011
- Updated over 13 years ago
- 3584 views
- 4 Comments

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