Freeze

Advice, Questions, and Discussions about Freeze

I am making these for our potluck party and wondered if I can make the bars a few days ahead and freeze. I would glaze the day of the party. Thanks

Recipe Question For: Gingerbread Bars with Hard Sauce Glaze
- Posted by:sdebrango
- October 18, 2011
- Updated almost 13 years ago
- 2518 views
- 1 Comment
Does this recipe freeze well if a large batch is made and how long will it remain good in the freezer.

Recipe Question For: Tomato Balsamic Jam
- Posted by:Elaine Ahmad
- October 17, 2011
- Updated about 13 years ago
- Freeze
- Recipe Questions
- batch
- tomatoes
- onions
- balsamic
- 2455 views
- 2 Comments
Can you freeze milk?
- Posted by:daleydish
- June 8, 2011
- Updated over 13 years ago
- Freeze
- Baking
- milk
- 6544 views
- 9 Comments
Do you think these would freeze okay?

Recipe Question For: Aunt Julie's Meatballs
- Posted by:guinnesssug
- May 28, 2011
- Updated over 13 years ago
- Freeze
- Recipe Questions
- 2057 views
- 2 Comments

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