General Discussion
Advice, Questions, and Discussions about General Discussion
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What name would you give to my English, rosehip and quince jelly?!?
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Soy Curls: Can prepared soy curls be successfully frozen?
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No field to add website under Edit Public Profile
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Do you love or hate cooking on induction ranges and why? We are redoing our kitchen- help me decide!
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Help identifying copper pan marked NYC
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I bought a roasted chicken and ate it for two days. I forze it and then made soup out of it. I ate the soup for two days. Should I throw it out or is
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Is there a place on the site for cookbook reviews? Any plans to bring back the Piglet or something like it?
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can you cut fish and chicken on the same board?
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Does anyone have a recipe that uses Garcinia Slices?
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Which vegetable oils do not have a bitter aftertaste?
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has anyone substituted broccoli for the cauliflower in Yotams cauliflower cake
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Left pork tenderloin in apple cider vinegar marinade in the slow cooker for six hours forgot to plug-in the cooker is the tenderloin still good
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Saving recipes! If you love it, file it somewhere or print it out. I discovered one of my favorites had been removed by the author. .
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cooking fruit a wasp flew into the pan and disintagrated. Is it still safe to eat or should i throw it away?
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I received a gift from Food52 for my birthday, but I already own it
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need to change password but you take me in so fast cannot
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can I keep hard liquor in the garage?
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How do I become a recipe tester (that will pay) ?
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Do you have a book you can mail me
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how to clean wooden and nylon cutting boards
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