Japanese Cuisine

Advice, Questions, and Discussions about Japanese Cuisine

Colette's Japanese Cuisine: Have It? Cook from It?
- Posted by:LeBec Fin
- September 15, 2013
- Updated about 11 years ago
- japanese cuisine
- 2800 views
- 1 Comment
What is the "cloudy" stuff in miso soup and is there a good alternative?
- Posted by:Sodium Girl
- February 25, 2011
- Updated over 13 years ago
- 13023 views
- 10 Comments
does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
- Posted by:@me_kanth
- September 14, 2010
- Updated about 14 years ago
- 2664 views
- 1 Comment

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