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does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.

asked by @me_kanth about 8 years ago

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1 answer 1672 views
gingerroot
added about 8 years ago

I have a great cookbook, 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey and Nancy O'Hara. They have some great recipes, including one for a shiitake dashi. Here is a link to a blog with the recipe:
http://kahakaikitchen.blogspot.com/2009/12/ring-in-new-year-soba-with-shitake.html

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