does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
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does anyone have a good vegetarian dashi recipe? or cook's notes on making such dashi? I don't want to use bonito.
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http://kahakaikitchen.blogspot.com/2009/12/ring-in-new-year-soba-with-shitake.html