Lactofermented

Advice, Questions, and Discussions about Lactofermented

My lacto-fermented green tomatoes came out TOO salty. How can I make them more edible?
- Posted by:juliann
- November 2, 2011
- Updated about 13 years ago
- 7349 views
- 1 Comment
A question about a recipe: Lacto-Fermented Sauerkraut

Recipe Question For: Lacto-Fermented Cabbage Sauerkraut
- Posted by:AntoniaJames
- October 26, 2011
- Updated about 13 years ago
- 4447 views
- 3 Comments

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