k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried a...
...bout fat, but we always have 5 quarts of Greek yogurt in the house so it would be more convenient :
Recipe question for:
Salvadoran Breakfast Cake (a.k.a. Quesadillas)
3 Comments
Kitchen B.February 10, 2013
yes, I've made this with yogurt, not Greek though, just regular plain yogurt.
ATG117February 10, 2013
I'd agree, though I'd think a 0% greek yogurt might give you different, though not necessarily problematic, results.
drbabsFebruary 10, 2013
I haven't made these, but I've successfully substituted Greek yogurt for sour cream in many recipes. There's plenty of fat from the butter, eggs and cheese. I say go for it.
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