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Cooking questions (and answers) about: marzipan
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I have a question about the recipe "Molly Yeh’s Dark Chocolate Marzipan Scone Loaf" from Genius Recipes. Where does one find marzipan? I love it but am not familiar with it as a baking ingredient. I have seen almond paste in stores I think...
caninechef asked a question about a recipe 12 months ago: Molly Yeh’s Dark Chocolate Marzipan Scone Loaf/ Last answered 11 months ago -
Softening marzipan
Margie is a trusted home cook immersed in German foodways.
asked over 2 years ago/ Last answered over 2 years ago -
I have a question about the recipe "Pear and Almond Cake" from Sarah Jampel. Can I use (German) Marzipan instead of almond paste?
Ana Luiza Mello asked a question about a recipe about 3 years ago: Pear and Almond Cake/ Last answered about 3 years ago -
I have a question about the recipe "Almond Joy Candy Bars" from Kristin Rosenau. Would it be possible to substitute the coconut with peeled almonds, to make a sort of marzipan filling?
adam asked a question about a recipe over 4 years ago: Almond Joy Candy Bars/ Last answered over 4 years ago
