Cooking questions (and answers) about: marzipan
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Softening marzipan
Margie is a trusted home cook immersed in German foodways.
asked 10 months ago/ Last answered 10 months ago -
I have a question about the recipe "Pear and Almond Cake" from Sarah Jampel. Can I use (German) Marzipan instead of almond paste?
Ana Luiza Mello asked a question about a recipe over 1 year ago: Pear and Almond Cake/ Last answered over 1 year ago -
I have a question about the recipe "Almond Joy Candy Bars" from Kristin Rosenau. Would it be possible to substitute the coconut with peeled almonds, to make a sort of marzipan filling?
adam asked a question about a recipe almost 3 years ago: Almond Joy Candy Bars/ Last answered almost 3 years ago
