Material Comparison
Advice, Questions, and Discussions about Material Comparison
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What is the best kind of pot (material-wise) to heat milk for home made yogurt?
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are there any limitations for what you can use a bamboo mortar and pestle for (vs. a mortar and pestle made of stone/ceramic)?
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Out of all the edible papers - which ones taste the best?
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Slow cooker vs. dutch oven. dutch oven made of metal vs. enamel vs. earthenware pretty much interchangeable? one of these is enough...
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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?
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Wondering what you consider the best cutting board material . . .
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