Skip to main content

Join The Table to earn rewards.

Already a member?

Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?

do i have to start over? help!

runred
  • Posted by: runred
  • December 4, 2014
  • 3479 views
  • 5 Comments

5 Comments

Order By
Threads
runred
runredDecember 5, 2014
thanks everyone! I ended up using a whole new syrup recipe.
cookbookchick
cookbookchickDecember 5, 2014
Check out my recipe, Mrs. Z's Secret Ingredient Baklava, for the syrup: https://food52.com/recipes...
boulangere
boulangereDecember 5, 2014
It's unsalvageable at this point because that is waaaay too little liquid for 2 cups of sugar. I use a mixture of honey, water, and sugar. I'm sorry, but my recipe is at work. I can send you the proportions in the morning.
HalfPint
HalfPintDecember 5, 2014
Are you trying to turn the mixture into a syrup to pour over the baklava? If so, you need more water.
runred
runredDecember 5, 2014
yes. thanks. the recipe didn't call for any water, but i wasn't sure if it was too late to try adding water. it got dark and really tacky
Showing 5 out of 5 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.