Melting 2c sugar in 2 tbs of lemon juice for a baklava recipe, but its started to turn in to hard candy. Can i fix this?
do i have to start over? help!
5 Comments
runredDecember 5, 2014
thanks everyone! I ended up using a whole new syrup recipe.
cookbookchickDecember 5, 2014
Check out my recipe, Mrs. Z's Secret Ingredient Baklava, for the syrup: https://food52.com/recipes...
boulangereDecember 5, 2014
It's unsalvageable at this point because that is waaaay too little liquid for 2 cups of sugar. I use a mixture of honey, water, and sugar. I'm sorry, but my recipe is at work. I can send you the proportions in the morning.
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