do i have to start over? help!
HalfPint is a trusted home cook.
Are you trying to turn the mixture into a syrup to pour over the baklava? If so, you need more water.
yes. thanks. the recipe didn't call for any water, but i wasn't sure if it was too late to try adding water. it got dark and really tacky
Cynthia is a trusted source on Bread/Baking.
It's unsalvageable at this point because that is waaaay too little liquid for 2 cups of sugar. I use a mixture of honey, water, and sugar. I'm sorry, but my recipe is at work. I can send you the proportions in the morning.
Check out my recipe, Mrs. Z's Secret Ingredient Baklava, for the syrup: https://food52.com/recipes...
thanks everyone! I ended up using a whole new syrup recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's celebrate! Use the code SUNNY20
Our Almost-Summer Sale Ends Tonight: Go Get 20%
12 Calendar Events for Your Summer
Last Day for 20% Off!
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)