do i have to start over? help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Are you trying to turn the mixture into a syrup to pour over the baklava? If so, you need more water.
yes. thanks. the recipe didn't call for any water, but i wasn't sure if it was too late to try adding water. it got dark and really tacky
Cynthia is a trusted source on Bread/Baking.
It's unsalvageable at this point because that is waaaay too little liquid for 2 cups of sugar. I use a mixture of honey, water, and sugar. I'm sorry, but my recipe is at work. I can send you the proportions in the morning.
Check out my recipe, Mrs. Z's Secret Ingredient Baklava, for the syrup: https://food52.com/recipes...
thanks everyone! I ended up using a whole new syrup recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
A Speedy Celery Side Dish
The Greatest Hits
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.