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Does this casserole need to be lidded while in the oven, as a regular tagine would?
Posted by:
fitsxarts
March 31, 2013
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Moroccan
Recipe Questions
tagine
merguez
Recipe question for:
Fennel, Merguez, and Preserved Meyer Lemon Braise
1 Comment
nutcakes
March 31, 2013
I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.
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