Does this casserole need to be lidded while in the oven, as a regular tagine would?

Posted by: fitsxarts
March 31, 2013

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Recipe question for: Fennel, Merguez, and Preserved Meyer Lemon Braise

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nutcakesApril 1, 2013

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.

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