Oven Finish

Advice, Questions, and Discussions about Oven Finish

What temp and time guidelines would the chef suggest for those of us with less experience finishing fish in the oven?

Recipe Question For: Miso Glazed "Mero" Sea Bass
- Posted by:fosterOR
- July 21, 2013
- Updated over 11 years ago
- 2670 views
- 4 Comments

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