Had it sliced with pan roasted carrots and shallots last night. Everyday Food recipe.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monkeymom posted a pork loin banh mi sandwich recipe about a year ago.
reheat it, & shred it with a fork, toss with some bbq sauce and serve as little pork sliders; best topped( or served aside) cole slaw
Slice it into strips, and make spring rolls with mango, cucumber, carrots and a nice Thai dipping sauce....it will feel like a little bit of summer and a nice lunch break from some of the heavier dinners and treats we've been eating lately.
Wonderful idea. I don't like the texture of chicken in spring rolls, but pork loin sounds perfect.
Shred/chop the meat, mix it into some red chile sauce (or green tomatillo sauce), add some cheese, roll in corn tortillas and call 'em enchiladas !
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for satisfying sandwiches or sweet treats.
An Easy, Rustic Flatbread
Welcome Spring Produce with 12 Bright, Fresh Dishes
The Greatest Hits
Should You Wash Your Chicken?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.