I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?

Had it sliced with pan roasted carrots and shallots last night. Everyday Food recipe.

MarcusV
  • Posted by: MarcusV
  • December 9, 2011
  • 4380 views
  • 6 Comments

6 Comments

bigpan
bigpan December 10, 2011
Cuban sandwiches!
 
RobertaJ
RobertaJ December 10, 2011
Shred/chop the meat, mix it into some red chile sauce (or green tomatillo sauce), add some cheese, roll in corn tortillas and call 'em enchiladas !
 
lorigoldsby
lorigoldsby December 10, 2011
Slice it into strips, and make spring rolls with mango, cucumber, carrots and a nice Thai dipping sauce....it will feel like a little bit of summer and a nice lunch break from some of the heavier dinners and treats we've been eating lately.
 
MarcusV
MarcusV December 10, 2011
Wonderful idea. I don't like the texture of chicken in spring rolls, but pork loin sounds perfect.
 
CaliforniaRenata
CaliforniaRenata December 9, 2011
reheat it, & shred it with a fork, toss with some bbq sauce and serve as little pork sliders; best topped( or served aside) cole slaw
 
bugbitten
bugbitten December 9, 2011
Monkeymom posted a pork loin banh mi sandwich recipe about a year ago.
http://food52.com/recipes/4817_caramelized_pork_bnh_m
Delish!
 
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