Pork Shoulder

Advice, Questions, and Discussions about Pork Shoulder

A question about Market Style Porchetta: I made and we ate half of this, testing a Cuban sandwich roll recipe I recently developed.

Recipe Question For: Market Style Porchetta
- Posted by:AntoniaJames
- August 8, 2011
- Updated over 13 years ago
- Recipe Questions
- pork shoulder
- 3938 views
- 3 Comments
If you use a smaller pork shoulder (2-3 pounds) do you cut down the cooking time by half?

Recipe Question For: Memphis Style Pulled Pork Barbecue
- Posted by:gratin
- August 2, 2011
- Updated over 13 years ago
- 2453 views
- 3 Comments
What's the best way to braise/roast a small pork shoulder (2.5 pounds) for use in thirshfeld's Pork Lo Mein with Chinese Celery? Thanks! ;o)
- Posted by:AntoniaJames
- March 6, 2011
- Updated almost 14 years ago
- 4240 views
- 2 Comments
I slow roasted a pork shoulder in hoison and ginger a few days ago, and served it with rice and some pickled carrot and daikon. It was great...
- Posted by:reidpeifer
- January 10, 2011
- Updated almost 14 years ago
- 2609 views
- 8 Comments
Rolled Pork Shoulder (1.5kg) cooking advice pls..
- Posted by:@Kinghawko
- November 20, 2010
- Updated about 14 years ago
- 5250 views
- 2 Comments

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