A DARLING LIL' COOKER THAT MAKES THE FLUFFIEST RICE. SHOP NOW »
🔕 🔔
Loading…

My Basket ()

All questions

A question about Market Style Porchetta: I made and we ate half of this, testing a Cuban sandwich roll recipe I recently developed.

53a6228a f4e3 4171 9ea9 eeb169e3213c  porchetta roma 001

Any ideas on how to use the rest of this porchetta for a summer dinner meal (not in sandwiches)? It's one of the best pork shoulder recipes I've ever used, by the way. Such a classic and simply perfect, in every way. Thanks, PicklePals!! ;o) P.S. The roll recipe will be posted soon.

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago
3 answers 2419 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Couple of thoughts: Could be shredded as the protein base of a pasta dish. Serve over mashed/riced potatoes. An old-fashioned layered casserole with pasta and breadcrumbs. Substitute for beef/lamb in a moussaka. Stuffed in an eggplant.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 5 years ago

Vitello Tonnato is one of my very favorite summer dishes - I've made it many times with leftover roast pork loin instead of the traditional poached veal roast. Sometimes I intentionally use pork, just because I'm partial to pig and I can.

I don't see why you couldn't use cold, thinly sliced porchetta, skin and fat trimmed, as well. (Crisp up the removed skin and eat it like candy.) Actually, the salsa verde's anchovies, capers and olive oil also star in tonnato sauce. Just remember to use good Italian tuna in olive oil.

I use Marcella Hazan's recipe from Essentials of Classic Italian Cooking (but often lazily use Hellman's instead of homemade mayo - works fine): http://www.cooking.com...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

How about a shepherds pie using the pork instead of beef, whatever vegetables you like and topped with mashed potato.