A question about Market Style Porchetta: I made and we ate half of this, testing a Cuban sandwich roll recipe I recently developed.
Any ideas on how to use the rest of this porchetta for a summer dinner meal (not in sandwiches)? It's one of the best pork shoulder recipes I've ever used, by the way. Such a classic and simply perfect, in every way. Thanks, PicklePals!! ;o) P.S. The roll recipe will be posted soon.