Pretzel

Advice, Questions, and Discussions about Pretzel

At which point in the process is it best to freeze pretzel rolls?
- Posted by:raspberryeggplant
- November 10, 2011
- Updated about 13 years ago
- Baking
- pretzel
- freezing
- 14975 views
- 2 Comments
I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp butter, 1/4 cup sugar) and baked for 8 minutes. Though it tasted...
- Posted by:dahliat
- November 21, 2010
- Updated almost 14 years ago
- 15117 views
- 6 Comments

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