Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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are there any substitutions for light corn syrup?
Recipe Question For: Swedish Pecan Praline Cookies ("Pekan Snittar") -
Alternatives to wheat cereal grains?
Recipe Question For: Zapekanka, a Classic Breakfast Dish from Russian Cuisine -
My daughters said no to nuts and raisins
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
Can this recipe be prepared a day ahead?
Recipe Question For: Three Sisters Wild Rice Pilaf -
I feel like an idiot but I’m not sure if you bake the crust with the apples or put the apples in after the crust had baked.
Recipe Question For: Gravenstein Tarte Tatin -
Is 165°F done enough for the thigh?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
"3 cold water"? Three tablespoons? Ounces?
Recipe Question For: Autumnal Squash Galette with Caramelized Shallots & Boursin Cheese -
How much is the juice of one lemon?
Recipe Question For: Vanilice (The Little Vanilla Cookies) -
Confirm salt amount and texture
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
I have a 24 lb turkey and just completed the dry rub. I am planning on stuffing it too. How long will I need to cook it for?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Grass-Fed Grass-Finished Beef
Recipe Question For: Ruth's Brisket -
How early can the assembly and storage take place?
Recipe Question For: Milk Bar Pumpkin Pie -
I bought ground cardamom, should I use the same amount?
Recipe Question For: Traditional Swedish Cardamom Buns -
Is it OK to Boil the potatoes the day before
Recipe Question For: Mini Hasselback Potatoes with Crème Fraîche & Caviar -
Short Grain brown rice instead?
Recipe Question For: Pesto Risotto for One With Shrimp -
How could I make this pie with dufour pie crust as I just don’t have enough time this thanksgiving to make homemade crust but still want the pie?
Recipe Question For: Maple & Milk Chocolate Chess Pie -
What is a realistic time estimation?
Recipe Question For: Milk Bar Pumpkin Pie -
Substitution for white chocolate
Recipe Question For: Milk Bar Pumpkin Pie -
I want to prep these the day before for Thanksgiving and was wondering if the best point to proof in the fridge is the first rise or second rise?
Recipe Question For: Milk Buns with Salted Maple Butter -
Absence of Pepper flavor, the bite
Recipe Question For: Pear, Brandy & Walnut Cranberry Sauce
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