Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Does anyone know the yield on this recipe?
Recipe Question For: Ginger Sangria -
Does the sausage go on the biscuit before the cheese?
Recipe Question For: Maple-Fried Egg and Sausage Biscuit -
After the brining and before the resting....
Recipe Question For: Turmeric Roast Chicken With Cardamom-Coconut Jasmine Rice -
Seems like this recipe would be easier to make in a French press. Works in the same principle but much easier to strain.
Recipe Question For: Magical Coffee -
Recommendations for a Corn Syrup Substitute
Recipe Question For: Homemade Black Licorice -
((1) Does "refined" sugar mean granulated sugar? Can I use caster sugar? (2) What temp is the "preheated oven" to roast the cashews?
Recipe Question For: homemade sans rival -
What type or kind of Chile powder?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
About how long does it take for refrigerated challah to come to room temp?
Recipe Question For: Cool Rise Overnight Challah -
I want to make this so badly, but not sure how to roll dough out to 32" (longer than our dining room table). Any suggestions for home cooks here?
Recipe Question For: Kelly Fields' Sticky Buns -
I am interested in the lean type of dough this is and the wetness could work as no-knead bread, increased hydration to 75%, would you allow this.MvdM
Recipe Question For: Pantramvai (Milanese Italian Raisin Bread) -
When do you use the shrimp sauce?
Recipe Question For: Smashed Fried Chicken With Chiles -
Is it possible to adjust this recipe to make into a bundt cake?
Recipe Question For: Lemon Curd Cake -
What do you think about using white chocolate vs dark so they are lighter and would look prettier rolled in pastel tinted coconut for Easter??
Recipe Question For: Dark Chocolate & Coconut Bites -
Subtitles
Recipe Question For: Eighteen-Layer Brazilian Guava Cake Roll (Bolo de Rolo) -
Notes say only the zest of the orange is used, but the ingredients list orange juice. Also, shouldn't the ramekins be in a roasting pan for depth?
Recipe Question For: Orange Vanilla Pot de Creme -
Can I make this with frozen blueberries?
Recipe Question For: Blueberry Swamp Pie -
weight incorrect for Dorie Greenspan’s “Last of the Bunch Banana Bundt”
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Is there anything i could use to sub for the dried milk poweder? I have a dairy allergy.
Recipe Question For: Vanilla Bean Soft Nougat -
Doubling the recipe and deciding whether I should marinate overnight or not.
Recipe Question For: Sheet-Pan Chicken With Figs & Bread Arugula Salad -
Boneless Skinless Chicken Thighs?
Recipe Question For: One-Pan Chicken With Asparagus, Almonds & Miso Butter
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