Reverse Roasting

Advice, Questions, and Discussions about Reverse Roasting

What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...

Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter
- Posted by:Kt4
- December 21, 2014
- Updated about 10 years ago
- 2580 views
- 4 Comments

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