Internal Temperature

Advice, Questions, and Discussions about Internal Temperature

What is the correct internal temperature for par-baked sandwich rolls? The dough is a 70% hydration sourdough.
- Posted by:AntoniaJames
- November 18, 2015
- Updated about 9 years ago
- 5215 views
- 3 Comments
What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...

Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter
- Posted by:Kt4
- December 21, 2014
- Updated almost 10 years ago
- 2580 views
- 4 Comments
Slow roasted pork shoulder - how do you know when it's done? Internal temp?
- Posted by:Susige
- September 28, 2012
- Updated almost 11 years ago
- 341463 views
- 9 Comments
What should the internal temperature of a turkey be to know it is done?
- Posted by:
- November 25, 2010
- Updated almost 14 years ago
- 3128 views
- 1 Comment

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