Advice, Questions, and Discussions about Internal Temperature
What is the correct internal temperature for par-baked sandwich rolls? The dough is a 70% hydration sourdough.
November 18, 2015
Updated almost 4 years ago
What temps would I aim for when doing a pork loin (not tenderloin)? And what are y'alls thoughts on boneless vs bone-in? I'm cooking for about 30...
Recipe Question For:
Lynne Curry's Prime Rib with Mustard and Herb Butter
December 21, 2014
Updated almost 5 years ago
Slow roasted pork shoulder - how do you know when it's done? Internal temp?
September 28, 2012
Updated almost 6 years ago
What should the internal temperature of a turkey be to know it is done?
November 25, 2010
Updated almost 9 years ago
Showing 1-4 of 4 results