Advice, Questions, and Discussions about Spice Rub
I have a recipe that I want to make this weekend, Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote. Fall, football, the World...
October 28, 2010
Updated over 9 years ago
I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you add three ingredients (smoked spanish paprika, cider vinegar...
September 7, 2010
Updated almost 10 years ago
solutions / advice
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