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Should salmon be at room temp before smoking?
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
Where does the second sugar go
Recipe Question For: Coconut Dacquoise -
Not getting much yogurt from 1/2 gal. of milk
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Has anyone tried this cake with basil?
Recipe Question For: Roberta's Parsley Cake -
Onion Reduction smell for the onion soup
Recipe Question For: Best French Onion Soup -
I have a "cake" button on my IP. is this basically the same as pressure cook? Has anyone tried it?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
What do we think about Thor gas ranges?
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where can I find the mixing bowl (with handle) used for melting chocolate
Recipe Question For: Éclair Cake -
Has anyone hears of cooking eggs whites only them yokes? Gives a basic scramble egg
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Can you give an idea for what temperature we should cook the strudel to?
Recipe Question For: Foolproof Strudel Dough -
Amount of Water for Baking Soda Bath
Recipe Question For: Soft Pretzels From 'Savory Baking' -
I have a yellow cake mix and how much baking cocoa would I add to a 1 cup amount of the batter to marble the cake
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Costa Nova port dinner service
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Layer over the rest of the potatoes, sprinkle over the rest of the mushrooms and leeks, then pour over the remaining cream mixture. Isn't the mushroom
Recipe Question For: Dutch-Oven Scalloped Idaho Potatoes -
Help Us Design the Kitchen Clean-Up Products of Your Dreams
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I am using thawed Goya empanada disc for these - Question can I assemble them the day before frying- i will be tight on time before party
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How do these taste without the caramel sauce?
Recipe Question For: Almond Cookies (Bánh Hạnh Nhân) -
Why were the five two silicone spoons discontinued?
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I love to bake fry grill. I have been cooking since I was 12 years old. It's just something I love to do.
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How would you adapt it for a pressure cooker instead?
Recipe Question For: Minestrone Soup
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