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10f33529 4b42 4db1 bcf3 6ab5e8aced49  2016 02 19 16 07 21
Sarah Marx
Sarah Marx

All it takes is water, flour, salt and sourdough starter. Oh, and about 4 days. With guidance from Ken's Artisan Bakery

Lizzie Greene
Lizzie Greene
I love Ken!
Sarah Jampel
Sarah Jampel
So impressed rn