We've partnered with The Balvenie Single Malt Scotch Whisky to share the many ways we're celebrating the season—from sipping cozy whisky cocktails with friends to whipping up holiday-ready recipes.
Say hello to our new favorite edible gift: a marvelous whisky caramel that takes just five ingredients and 15 minutes. Get the recipe here.
Between cocktail parties and family dinners, the holidays are peak snack-etizer season (yes, that's snack + appetizer). This year, we're upping the ante by matching up some of our favorite party bites with delicious whisky drinks.
There are countless ways to enjoy whisky that go beyond the glass. From savory dishes to sweet treats, here are some of our go-to ways to cook with whisky this season.
If there's one thing we know about Agatha Kulaga and Erin Patinkin—the women behind the much-beloved New York City bakery, Ovenly—it's that they know how to make a knock-your-socks-off dessert. Case in point: these chewy blondies that get an extra caramelly boost from a splash (or two) of whisky. Read more here.
If the idea of curling up by a roaring fireplace, as snow gently falls outside the window, sounds like a perfect way to spend a winter evening, you've come to the right place. But if you don't have a hearth at home, this Spey Cider from Jeff Bell—an award-winning mixologist—comes pretty close to hitting all those same cozy notes. Read more here.
If you know Senior Editor Eric Kim, then you know he's a big whisky fan—be it mixed into a cozy cocktail, whisked into no-churn vanilla ice cream, or baked into a blondie. So it should come as no surprise that when he met this gochujang and whisky-glazed holiday rib roast from chef and restaurateur Esther Choi, he quickly added it to his list of all-time favorites. Read more here.
