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The kind of smoke you want in your kitchen.
Just soak these all-natural wood chips in juice, whiskey (don't forget to pour some for yourself, too), water, or wine for 15 minutes, add to your hot grill or stovetop smoker, and enjoy the results.
- Made in: Maine, USA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Just soak these all-natural wood chips in juice, whiskey (don't forget to pour some for yourself, too), water, or wine for 15 minutes, add to your hot grill or stovetop smoker, and enjoy the results.
Meet the Maker
aFire Inc
Rosemead, CA
We like that aFire is obsessed with sustainability. They use a “shelter wood” method for harvesting their grilling planks: trees are only cut if they aren’t promoting a healthy forest ecosystem, and if cutting them will provide more light for lower-level plants. And aFire's charcoal is made from 100% fossil fuel-free coconut shells. You make sure your food is natural and sustainable, so why not apply the same principles to the way you grill?
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