Author Notes
This Japanese fried rice, or Cha Han, is super easy to make and suitable for vegetarians or meat eaters. Add anything you want! —Millie | Add A Little
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Ingredients
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Day old rice
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1
Small carrot, chopped
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1/2
Courgette, chopped
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1 handful
Green beans, chopped
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1 handful
Sweetcorn
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4
Spring onions, chopped
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1/2
Clove of garlic, grated
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a small pieces
Ginger, julienned
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1 heaped teaspoons
Chinese seasoning, or soy sauce
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1 tablespoon
Extra virgin olive oil
Directions
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Heat olive oil in a pan with ginger and garlic until fragrant.
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Add carrots, beans and courgettes and cook until they are 'al dente', until still firm.
Add sweetcorn and spring onions.
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Once all vegetables are cooked through, add in the day old rice and Chinese seasonings.
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Once everything is heated, garnish with spring onions on top.
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