Author Notes
This is a super easy and healthy dish that can be made in 15 minutes. You an add anything you want, whether it's different vegetables or meat! —Millie | Add A Little
Ingredients
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Brown rice
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4
Chestnut mushrooms, sliced
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a few handfuls
Spinach
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Frozen peas, cooked
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1
Garlic clove, crushed
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1 small pieces
Ginger
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Salt and pepper
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Extra virgin olive oil or toasted sesame oil
Directions
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Put oil, ginger and garlic in a cold pan and slowly heat it so the oil takes on the aromatic flavour.
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Add mushrooms and cook for a few minutes, adding salt and pepper to taste.
Add more oil if needed, as mushrooms absorb oil quickly.
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Add spinach for the last minute as it cooks quickly.
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At the very end, add the peas so they take on some of the flavour.
Season more if liked.
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Portion rice into a bowl and spoon over the filling and serve immediately.
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