Smoked Salmon, Spinach & Farro Bowls

Ingredients

• 1 ¹/₂ cups cooked farro (or grain of your choice)
  
• 1-2 ounces fresh baby spinach
  
• 2 tablespoons lemon juice (from 1 lemon)
  
• 2 tablespoons good extra virgin olive oil
  
• 2 poached eggs
  
• 3 ounces hot smoked salmon, flaked
  
• 2 tablespoons harissa paste (optional)
  
• freshly ground pepper & salt to taste
  
• crumbled goat cheese
  
• thinly sliced cucumber
  
• thinly sliced scallions
  
• fresh dill sprigs