Make Ahead
Sauteed Corn, Green Onions, and Shiitake Mushrooms
Popular on Food52
11 Reviews
salena
September 9, 2021
Delicious. For two, I used 3 ears of corn. Sauteed for a bit and decided to add a red pepper to the mix before adding the mushrooms and scallions. Dish was just so inviting. Served over 4 oz of farfalle.
salena
August 23, 2020
Delicious with a rack of lamb for a summer meal. The mushrooms are kinda lost with the sweetness of the caramelized corn but added texture. Visually appealing and very simple.
Heidi B.
August 28, 2016
Very tasty! Used baby portobellos and regular pepper. Turned out delicious! Having been trained for years to only boil corn 4 min or sauté it lightly, I was scared how this would turn out. Carmelization was great!!
healthierkitchen
October 22, 2016
It's funny, but I'm usually a fan of doing almost nothing to corn and sometimes I really crave this!
QueenSashy
June 5, 2014
I cannot wait to try this!
healthierkitchen
June 7, 2014
Give it a try Queen Sashy! I just made some last night with some Florida corn - 5 ears, 4 people, all gone.
Gaia G.
June 5, 2014
Nothing I love better than good ole fried/sauteed corn. This sounds delish! Must try it.
healthierkitchen
July 29, 2011
Thanks sdebrango! I am usually a naked corn lover too, but the caramelization won me over.
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