If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This simple preparation makes a fantastic dipping sauce, and it also works as a condiment on sandwiches or a lazy alternative to making guacamole. The texture is silky smooth, so this preparation works if you are looking to use avocado but you want a textural change of pace. —Josh Cohen
Makes about 1.5 cups
- 2 avocado
- 3 pinches salt
- the juice of 1 lime
- 1 small pinch cayenne
- Put the flesh of the two avocados into a food processor, and add three pinches of salt. Pulse the avocado for about 1 minute, until the texture resembles avocado that has been smashed with a fork.
- Add the juice of 1 lime along with a small pinch of cayenne. Turn on the food processor again and let it run for about 2 minutes, until the avocado mixture has a smooth and silky texture. Taste the avocado mousse. Adjust with more salt, lime, or cayenne as necessary. This mixture can last for a couple of days stored in the refrigerator, but the color may fade from green to brownish over time. Serve the avocado mousse as a dipping condiment, or use it on sandwiches in place of mayo.
- This recipe is a Community Pick!