Marinated Mushrooms With Garlic & Herbs
Marissa Mullen
Test Kitchen-Approved
Photo by Marissa Mullen
- Serves
- 2 cups
- Prep Time
- 35 Minutes
- Cook Time
- 5 Minutes
Marinated mushrooms are one of my favorite staples on a cheese plate or antipasto platter. This recipe is simple, zesty, and beautiful. Serve alongside a fresh mozzarella, soft ripened goat cheese, feta, Camembert, or enjoy them on their own!
Ingredients
- 2 cup assorted mushrooms, like shiitake, baby bella, and maitake
- 1/4 cup extra-virgin olive oil
- 2 tablespoon white wine vinegar
- 2 tablespoon red wine vinegar
- 2 large garlic cloves, minced
- 1/4 cup diced shallot
- 1 teaspoon chopped fresh parsley leaves
- 1 teaspoon chopped fresh thyme leaves (plus a few sprigs for garnish)
- 3/4 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper
Featured Video
Marinated Mushrooms With Garlic & Herbs
Directions
- Step 1
Wash, destem, and slice the mushrooms.
- Step 2
Combine the olive oil, vinegars, garlic, shallot, parsley, thyme, and Italian seasoning and whisk until combined. Add salt and pepper to taste and set aside.
- Step 3
Bring salted water to a boil in a saucepan, reduce to a simmer, and add the mushrooms. Cook for 3 to 4 minutes, until soft.
- Step 4
Drain the mushrooms and transfer to a bowl while still hot, then add the marinade and mix to combine. Add additional salt and pepper to taste, if needed.
- Step 5
Refrigerate for at least 20 minutes and serve cold. For maximum flavor, refrigerate overnight so the mushrooms fully marinate and soak up all the flavors. Garnish with extra thyme.