Marinated mushrooms are one of my favorite staples on a cheese plate or antipasto platter. This recipe is simple, zesty, and beautiful. Serve alongside a fresh mozzarella, soft ripened goat cheese, feta, Camembert, or enjoy them on their own! —Marissa Mullen
Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.