Appetizer Recipes
Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results
5,000 matching recipes
Ham Balls with a Pineapple and Chipotle Drizzle
by:
Dax Phillips
4.7 out of 5 stars
(3
ratings
)
Hard Cooked Eggs, Lemon (or Lime) Aioli and Dukkah
by:
AntoniaJames
4.0 out of 5 stars
(1
ratings
)
Salmon Roe and Cucumber Salad
by:
thirschfeld
4.0 out of 5 stars
(3
ratings
)
Italian Pickled Eggplant
by:
Luisa Weiss
4.7 out of 5 stars
(3
ratings
)
Avocado, Lox, and Pickled Onion on Crispbread
by:
fiveandspice
5.0 out of 5 stars
(1
ratings
)
Beet and Cucumber Salad with Toasted Almond Salsa Verde
by:
Elena Goldblatt
4.5 out of 5 stars
(4
ratings
)
Zucchini with Spicy Anchovy Butter
by:
The Canal House
4.2 out of 5 stars
(5
ratings
)
Memphis-Style Pulled Pork Nachos
by:
thirschfeld
4.8 out of 5 stars
(4
ratings
)
Seaweed Tartare
by:
clotilde
4.7 out of 5 stars
(3
ratings
)
Vedge's Sea Bean Salad with Daikon and Cucumber
by:
Rich Landau and Kate Jacoby
4.5 out of 5 stars
(4
ratings
)
Avocado Pesto Stuffed Peppers
by:
Erin Gleeson
4.7 out of 5 stars
(7
ratings
)
Via Fratta's Tuscan Minestrone Soup
by:
Valentina Solfrini
5.0 out of 5 stars
(2
ratings
)
Homemade Bacon
by:
Karen Solomon
4.3 out of 5 stars
(4
ratings
)
Roasted Kale and Eggplant Tapenade
by:
alasully
4.5 out of 5 stars
(8
ratings
)
Tuscan Chestnut Crepes with Ricotta (Necci)
by:
Emiko
4.5 out of 5 stars
(2
ratings
)
South Indian Sundal (Chickpea salad)
by:
Asha
3.8 out of 5 stars
(4
ratings
)
Grilled Okra with Sriracha Lime Salt
by:
Beth Kirby | {local milk}
5.0 out of 5 stars
(2
ratings
)
Summer Squash, Ricotta & Lemon Thyme Tart
by:
Jennifer Perillo
4.5 out of 5 stars
(8
ratings
)
Crostini di Cavolo Nero
by:
Emiko
4.3 out of 5 stars
(3
ratings
)
Pea and Bacon Panzanella with Warm Vinaigrette
by:
Phyllis Grant
4.0 out of 5 stars
(3
ratings
)
Soft Spicy Italian Sausage
by:
[email protected]
4.5 out of 5 stars
(2
ratings
)
Impromptu Winter Salad
by:
Lizthechef
4.6 out of 5 stars
(5
ratings
)
Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream
by:
Merrill Stubbs
4.0 out of 5 stars
(1
ratings
)
Joan Nathan's Chosen Challah
by:
Joan Nathan
4.3 out of 5 stars
(7
ratings
)
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