Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Beet Carpaccio with Arugula, Radishes and Grapefruit

by: Judy at My Well Seasoned Life

Meaty Portobellos and Lemon Kale Topped with Pumpkin Seed Cream

by: Lauren Goslin
4.3 out of 5 stars (4 ratings)

Caribbean Munch

by: Sherry K-Jazzy Gourmet

Grilled Avocado with Cherry Tomatoes and Herbs

by: Minimally Invasive
5.0 out of 5 stars (1 ratings)

a simple chicken & rice noodle bowl.

by: we eat. happy.

Creamy White Bean Dip

by: we eat. happy.

Russian Crab and Corn Rice Salad

by: feucht22
4.3 out of 5 stars (3 ratings)

Roasted Heirloom Tomatoes on Multigrain Baguette

by: Helana Brigman

Castelvetrano Olive Antipasti

by: Helana Brigman

Radish Crostinis with Butter and Sea Salt

by: Helana Brigman

Dani's Dip

by: Lennon'sMom

baba ganoush

by: Omeletta
4.0 out of 5 stars (2 ratings)

Garden Zucchini Chips with Tomato-Basil Dipping Sauce

by: inpatskitchen
4.5 out of 5 stars (2 ratings)

Potted Shrimp for Butter Lovers

by: inpatskitchen

Crispy Roasted Chickpeas

by: kechin
4.3 out of 5 stars (3 ratings)

Slow Roasted Tomatoes with Filet of Anchovy

by: La Tavola Marche

Gazpacho with Peaches and Jalapen?o

by: Cristina Sciarra

Turkey Curry Meatballs

by: Summer of Eggplant

Braised lamb in cabbage leaves

by: fiveandspice

Egg Salad with Castelvetrano Olives

by: Bevi
5.0 out of 5 stars (2 ratings)

Izak N.37 grilled Shrimp and Nectarine salad

by: lior lev sercarz

Bleu Cheese Pizza

by: tdeakins

Korean BBQ ribs, white rice, dill and chives salad

by: Chef Le

Sesame-Crusted Tempeh Sticks with Honey-Dijon Dip

by: MizChef
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