Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

rosted corn and sun dryed tomato quesadilla

by: Jared Gierisch
5.0 out of 5 stars (1 ratings)

Bacon Nachos

by: Helenthenanny

Classic Tomato Soup with Cherry Tomatoes

by: thyme
4.0 out of 5 stars (3 ratings)

Deconstructed Bacon Cheeseburgers

by: nannydeb
5.0 out of 5 stars (1 ratings)

Crackers

by: jbban
4.0 out of 5 stars (1 ratings)

Gluten Free Millet Flour Bread

by: amelia.bentrup

Bacon Wrapped Shrimp in Garlic Butter

by: cakillgore
4.5 out of 5 stars (2 ratings)

Baby salad turnip, radish and sesame

by: This Little Piggy (Lisa)

Easy to Pack Picnic Salade Nicoise

by: Fairmount_market

Wilted Cucumber Salad

by: inpatskitchen
5.0 out of 5 stars (3 ratings)

woozy watermelon

by: Foodie-isms

Mom's Mexican Dip

by: meganvt01

Babaganoush

by: Holly

Guacamole

by: Holly
4.5 out of 5 stars (6 ratings)

Ratatouille Gateau

by: BlueKaleRoad

Corn, Bean, Tomato and Avocado Salad

by: There'sAlwaysPie
4.3 out of 5 stars (3 ratings)

Cabbage roll minis

by: Sagegreen
4.0 out of 5 stars (2 ratings)

Cucumber Jelly

by: Dabblings
3.0 out of 5 stars (2 ratings)

Potato, Leek and Parmesan Cheese Dumplings

by: dieubert
1.0 out of 5 stars (1 ratings)

Mushroom Bisque

by: Kevin
4.0 out of 5 stars (8 ratings)

Spicy Mushroom Soup

by: Minimally Invasive
5.0 out of 5 stars (1 ratings)

Wild Mushroom Pate (Oyster, Shiitake, Portabello)

by: dixonkitchen

Shiitake Mushroom Tartines with Cheddar Fondue

by: Viviane Bauquet Farre

Portobello Mushrooms stuffed with garlic, shallots and chorizo

by: JoanG
4.5 out of 5 stars (2 ratings)
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