Barley Recipes

All aboard the barley boat: This nutritious grain comes hulled and pearled, can be cooked with brown rice, and makes a beautiful base for mushroom vegetable soup. (We also love it in side dish recipes with lemon juice.)

151 results 151 matching recipes

Spring Chicken and Barley Broth with Roasted Cherry Tomatoes

by: Fiona Kirk

Barley & Mushroom Risotto

by: Posie (Harwood) Brien

Beans and Barley

by: rmandell

Hangover breakfast - Kimchi and Barley pancakes

by: JIN

Barley Pilaf with Butternut Squash, Apples, Pears and Calvados Goat Cheese Cream Sauce

by: TheWimpyVegetarian

Garlicky Vegetarian Stew

by: Ordinary Blogger (Rivki Locker)

Barley & Sundried Tomato Salad

by: Jaynerly

Barley and Wheat Germ Sandwich Bread

by: AntoniaJames

Barley Salad with Apples, Walnuts, and Deep Fried Sage

by: Fairmount_market

Salmon and Barley Cakes a la Julia

by: Fairmount_market

(1)

Turkish Farmers soup

by: solmstea

(4)

Roasted Cauliflower and Barley Salad with Basil Croutons

by: Lori Lyn Narlock

(3)

Not Necessarily Vegan Barley Risotto

by: fo

(3)

Cretan Tomato Salad

by: Burnt Offerings

(2)

Baked Pearl Barley or Brown Rice, Bacon, and Root Vegetable Pilaf

by: Kukla

Quinoa, Molasses and Peanuts for Breakfast

by: susan g

(1)

Wild Mushroom Soup

by: A Guy Who Loves To Cook

Overnight Breakfast: Barley Porridge

by: EatSimplyEatWell

Leeky Beef Barley Soup

by: hardlikearmour

(1)

Roasted Cauliflower and Barley Salad with Lemon Caesar Dressing

by: OB Cookie

Nana's Beef Barley Soup (or as she called it) Slop

by: GiGi26

(2)

Lemony Yellow Tomato Soup with Shiitake Mushrooms and Barley

by: Lindsay-Jean Hard

Barley Risotto-Style with Squash, Mushrooms, and Kale

by: Catherine Lamb

(3)

White Bean and Barley Turkey Chili

by: Emily | Cinnamon&Citrus

Showing 121-144 of 151 results