Bean Recipes
Head to the pantry—we’ve got legume recipes galore here. Dish up black bean burgers, simmer some white bean soup in the slow cooker, or make quick work of dried pintos or cannellinis in the Instant Pot. Oh, the options.
4,148 results
4,148 matching recipes
Chimichurri Chickpeas
by:
Sarah Jampel
4.6 out of 5 stars
(14
ratings
)
Floating Islands
by:
Erin Jeanne McDowell
4.5 out of 5 stars
(2
ratings
)
Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary
by:
Sarah Jampel
4.5 out of 5 stars
(17
ratings
)
Anna Jones' Favorite Lentils with Roasted Tomatoes & Horseradish
by:
Genius Recipes
4.5 out of 5 stars
(14
ratings
)
Noma-Approved Do-It-All Cake
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Warm Salmon and Lentil Salad with Herbes de Provence
by:
EmilyC
4.6 out of 5 stars
(10
ratings
)
Slow-Cooker Pasta e Fagioli
by:
Rebecca Firkser
4.8 out of 5 stars
(12
ratings
)
Split Pea "Meatballs" with Pistachio Yogurt
by:
Josh Cohen
5.0 out of 5 stars
(1
ratings
)
Quinoa and Chickpea Flour Falafel with Romesco Sauce
by:
Lindsey S. Love | Dolly and Oatmeal
3.7 out of 5 stars
(3
ratings
)
Tofu, Aubergine, and Beluga Lentils with Pomegranate Molasses
by:
morning glory
4.4 out of 5 stars
(5
ratings
)
White Bean & Tuna Salad With Hard-Boiled Eggs & Dukkah
by:
olive
4.7 out of 5 stars
(6
ratings
)
Lentil and Sausage Stew
by:
Leanne Brown
3.8 out of 5 stars
(4
ratings
)
Refried White Beans
by:
Sarah Jampel
4.2 out of 5 stars
(5
ratings
)
Burmese Tofu (a.k.a. Chickpea Flour Tofu)
by:
Sarah Jampel
4.3 out of 5 stars
(3
ratings
)
Bengali Orange Lentils with Cilantro and Tomatoes
by:
Rinku Bhattacharya /Spice Chronicles
4.0 out of 5 stars
(5
ratings
)
Pasta e Fagioli (Pasta and Beans)
by:
Emiko
3.9 out of 5 stars
(7
ratings
)
Sweet Roasted Chestnuts with Vanilla and Fennel
by:
Caroline Lange
4.7 out of 5 stars
(3
ratings
)
Weeknight Chili
by:
Alexandra Stafford
4.5 out of 5 stars
(11
ratings
)
Victoria Granof’s Pasta con Ceci
by:
Genius Recipes
4.7 out of 5 stars
(74
ratings
)
Cranberry Buttermilk Spelt Scones
by:
Yossy Arefi
4.7 out of 5 stars
(3
ratings
)
Olive Oil–Braised Chickpeas From Joy the Baker
by:
Sarah Jampel
4.7 out of 5 stars
(75
ratings
)
The New Classic Brown Butter Peanut Butter Cookies
by:
Posie (Harwood) Brien
4.1 out of 5 stars
(10
ratings
)
Bengali Cholar Dal
by:
Meera Sodha
4.8 out of 5 stars
(5
ratings
)
Green Bean "Casserole"
by:
Sara Jenkins
4.2 out of 5 stars
(6
ratings
)
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