Canadian Recipes

Canuck cooking isn’t just maple syrup and poutine. Try these classic recipes: lobster rolls from Nova Scotia, French Canadian meat pies from Québec, and Nanaimo bars from British Columbia—comfort food all around.
174 results 174 matching recipes

Walnut Oat and Chiabread

by: Tastes Like Green Spirit

Pantry Bacon (Vegan, Gluten Free)

by: Apocalicious

Blueberry Steel Cut Oats

by: Bow Hill Blueberries
5.0 out of 5 stars (2 ratings)

Creamy Coconut Oats

by: Justine C.

Fudgy Earl Grey Orange Chocolate Cake with Shiny Glaze

by: Justine C.

Peanut Butter Banana Chocolate Chip Snacking Cake

by: Justine C.
5.0 out of 5 stars (1 ratings)

Roasted Squash, Red Onion and Chickpea Salad

by: Justine C.

Grilled Corn Slaw with Chili Avocado Dressing

by: Kendall

Earl Grey Poppy Seed Yogurt cake with Beet Frosting

by: Michelle Rabin
5.0 out of 5 stars (1 ratings)

Easy Seared Romaine Salad

by: Darlene Calderone Pn1 BCS CPT VGFI
5.0 out of 5 stars (1 ratings)

Capered salmon

by: Nik Lopoukhine

Vegetarian Pumpkin Chili

by: Sustained Kitchen - Molly
5.0 out of 5 stars (1 ratings)

Whoopie Pies

by: Sweet Treats

Pecan Chocolate Chunk Cookies

by: Elspeth Chalmers

Vegan Tourtière (Quebec Pork Pie)

by: Felice
5.0 out of 5 stars (1 ratings)

Crispy Baked Corn Polenta with Scout's Butter Poached Lobster

by: Scout

Plum and Blackberry Galettes with Hazelnut Frangipane

by: Theresa Lemieux
2.0 out of 5 stars (1 ratings)

Ballerina

by: Erin Ball

Banana Chai Cheesecake

by: Theresa Lemieux

Maple-Balsamic Kale and Egg Brunch Tart With Canadian Bacon and Sharp White Cheddar

by: jasmin
5.0 out of 5 stars (2 ratings)

Cabbage & Canadian Bacon Hash with Apples

by: amysarah

Cucumber salad, Nova Scotia style

by: Graemebethune
Showing 49-72 of 174 results