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Chinese Recipes

If you’re in the mood for Chinese food tonight, we’ve got recipes for you: Try simple stir-fried veg seasoned with soy sauce and green onion. Or, opt for restaurant-style fare like dim sum, kung pao chicken, or char siu.
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Three Cup Chicken

by: Alexandra Stafford
4.0 out of 5 stars (4 ratings)

Cucumber and Fennel Salad with a Chinese Vinaigrette

by: Bevi
4.0 out of 5 stars (5 ratings)

My Mom's Taiwanese Sticky Rice

by: Joy Huang | The Cooking of Joy
4.0 out of 5 stars (3 ratings)

Street-Style Chinese Tea Eggs

by: Cynthia Chen McTernan
5.0 out of 5 stars (3 ratings)

Thai Basil Fried Rice with Tofu

by: Betty
4.7 out of 5 stars (3 ratings)

Egg Drop Soup

by: Betty
5.0 out of 5 stars (2 ratings)

Hokkaido Milk Bread

by: Cynthia Chen McTernan
4.6 out of 5 stars (21 ratings)

Chinese Chicken with Black Pepper Sauce

by: Palatable Pastime
4.0 out of 5 stars (3 ratings)

Fuchsia Dunlop's Pumpkin Cakes (Nan Gua Bing)

by: Food52
4.0 out of 5 stars (2 ratings)

Chinese Tofu "Duck" and Plum Sauce Rolls

by: The Vegan Pea
4.7 out of 5 stars (3 ratings)

Red Chile Oil with Toasty Bits (Chinese Mother Sauce #2)

by: Madame Huang
3.8 out of 5 stars (4 ratings)

Slow-Cooker Shiitake-Noodle Hot & Sour Soup

by: Food52
3.2 out of 5 stars (22 ratings)

Beef With Asparagus & Stir-Fried Mushrooms

by: Hsiao-Ching Chou
5.0 out of 5 stars (1 ratings)

Inside-Out Chinese Egg Roll Salad

by: EmilyC
5.0 out of 5 stars (3 ratings)

Marinated Mushrooms, Sichuan-Style

by: Josh Cohen
4.8 out of 5 stars (5 ratings)

Stir-Fried Minced Pork & Soy Bean Sprouts

by: Vivian Lee
4.1 out of 5 stars (14 ratings)

Fried Eggplant With Pork & Fermented Tofu

by: Jenny Dorsey
5.0 out of 5 stars (3 ratings)

Baked Cod with Miso

by: Amanda Li
1.8 out of 5 stars (5 ratings)

Pichet Ong's Tangerine Pies "Kuey Tarts"

by: Food52
5.0 out of 5 stars (3 ratings)

2-Ingredient Duck Sauce

by: Jennifer Perillo
4.8 out of 5 stars (4 ratings)

Phat Si Ew (Stir-Fried Rice Noodles with Pork, Chinese Broccoli, and Soy Sauce)

by: JJ Goode
3.8 out of 5 stars (4 ratings)

Barley "Tofu" With Garlicky Chili Oil

by: Jenny Dorsey
5.0 out of 5 stars (1 ratings)

Fish Stick Stir-Fry With Lap Cheong, Sweet Potato & Broccolini

by: Lara Lee
4.8 out of 5 stars (4 ratings)

Seasoned Steamed Eggplant

by: Betty
5.0 out of 5 stars (1 ratings)
Showing 73-96 of 500 results

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