Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Pizza délicieuse

4.3 out of 5 stars (3 ratings)

Fig & Squash Blossom Salad

by: MissGinsu
4.8 out of 5 stars (4 ratings)

Miso Glazed "Mero" Sea Bass

4.8 out of 5 stars (5 ratings)

Fig jam with cardamom

by: fo
4.5 out of 5 stars (2 ratings)

Figs on Parmesan Crackers

4.5 out of 5 stars (4 ratings)

The Enzyme Pie (raw food)

4.8 out of 5 stars (4 ratings)

Prosciutto & Fig Stuffing

4.0 out of 5 stars (3 ratings)

Weeknight Chicken with Olives and Oranges

by: Kayb
4.3 out of 5 stars (4 ratings)

Smoky Tea Prune and Grappa Custard Pie

4.7 out of 5 stars (3 ratings)

Squash Fig Banana Bread

by: Jenb42
5.0 out of 5 stars (2 ratings)
Showing 289-312 of 432 results