Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Orange Cardamom Fig Newtons

by: vrunka
4.5 out of 5 stars (6 ratings)

An Autumn Salad

by: EmilyC
5.0 out of 5 stars (1 ratings)

Fig and Frangipane Pie

4.3 out of 5 stars (3 ratings)

Mission fig rolls

by: Zaid
4.0 out of 5 stars (4 ratings)

Fresh Fig and Strawberry Jam

4.0 out of 5 stars (4 ratings)

Roasted Stuffed Figs

4.3 out of 5 stars (3 ratings)

Chocolate Fig Bonbons

4.0 out of 5 stars (2 ratings)

Rosemary-Kissed Fig Tartlets

3.7 out of 5 stars (3 ratings)

Buckwheat Ricotta Blintzes with Figgy Relish

by: VanessaS
4.7 out of 5 stars (3 ratings)

Feta and Walnut Spread with Fig Preserves

by: calliehoo
4.0 out of 5 stars (1 ratings)

Warm Prosciutto Figs Cambozola

5.0 out of 5 stars (3 ratings)

Best Fruitcake

4.3 out of 5 stars (9 ratings)

Apple, Hazelnut and Cheddar Salad

4.5 out of 5 stars (2 ratings)

Ricotta Trio with Toast Crusts

by: mrslarkin
5.0 out of 5 stars (1 ratings)

Fig & Cardamom Spiced Tiramisu

4.7 out of 5 stars (3 ratings)

Dumplings with a Figgy Surprise

4.3 out of 5 stars (4 ratings)
Showing 49-72 of 432 results